Menu

SNACKS

Brussel Sprouts (vegan) – $10
Spiced habanero thai chili sauce

Side Fries – $5
Add dry rub $1 • Add birria chili $4

Pretzel Bites (vegan) – $8
Side house honey mustard or marinara

Jerked Fries – $12
Jamaican jerk tossed fries, white cheese blend, jerk chicken, pineapple habanero pico

Quesadilla (veg) – $8 – Add charred jerk chicken or birria chili $4
White cheese blend, pineapple pico, pickled jalapeño, side of cilantro crema

Bowl of Chili – $10
House cheese blend, cilantro crema

SALAD

PUB SALAD — Large $12 / Side $5 veg, gf
Add fried or grilled chicken thigh $4
Romaine, pepperoncini, tomato, onion, shredded colby jack, black olive, cucumber

Housemade Dressings:
Blue cheese gf / Buttermilk ranch gf / Italian vegan, gf

WINGS / CAULIFLOWER WINGS

WINGS — $14 gf
Slow confit wings, 1lb serving

CAULIFLOWER WINGS — $14 vegan
Butcher seasoning brined, southern style breaded

Dry Rubs:

  • Jamaican jerk (vegan, gf)

  • Thai peanut (vegan) (contains nuts)

  • Joe Dirté (vegan, gf) (southern cajun blackened)

  • Spiced kimchi (vegan, gf)

  • Lemon pepper (vegan, gf)

Wet Sauces:

  • Buffalo hotter (veg, gf)

  • Garlic parm (veg, gf)

  • Agent orange BBQ (veg, gf)

  • Habanero thai chili (vegan, gf)

  • Sriracha lime (vegan, gf)

  • House honey mustard (veg, gf)

  • Hot honey (vegan, gf)

SANDWICHES

All sandwiches served with waffle fries — add $2 to sub side salad

Pub Burger – $15 – Add pepper bacon $4
Certified Angus beef quarter pound smash patty, cheddar cheese, butcher seasoning, lettuce, tomato, red onion, dill pickle, toasted brioche bun

Chicken Sandwich – $15 – Add pepper bacon $4
Southern style breaded buttermilk chicken thigh, onions and dill pickles, tossed in choice wing sauce or dry rub

Big Star – $15 (Veg/vegan minus cheese)
Bean and crimson rice plant patty, special sauce, lettuce, cheddar cheese, dill pickle, onion, toasted brioche bun

Chicken Parmesan – $16
Southern style breaded buttermilk chicken thigh, house made marinara, red onion, pepperoncini, provolone, toasted brioche bun

The Bentley – $16
Certified Angus beef quarter pound smash patty seasoned with Joe Dirté (cajun) dry rub, pickles, pepperoncini, red onion, cheddar and provolone cheese, hot buffalo sauce, toasted brioche bun

The Rita – $15
Pepperoni, genoa salami, smoked provolone, Italian seasoning, banana pepper, olive relish, white lemon Italian sauce, lettuce, tomato, red onion, hoagie bun

Cuban Pete – $15
Pork butt birria, butcher bacon, provolone cheese, onion, dill pickle, dijon mustard, toasted hoagie

Chicago Dog – $15
12 inch kosher beef hotdog, tomato, onion, mustard, dill pickle, on a toasted hoagie

veg = vegetarian | gf = gluten-free | vegan = vegan